Tucked away in a courtyard just off the main street of Genzano, Azzocchi dal 1964 is a long-standing institution that blends good food, friendly service, and quality products. Part traditional norcineria and butcher, part enoteca and neighborhood eatery, it’s a local favorite where house-made pork specialties, regional cheeses, carefully selected wines and specialty products come together under one roof.
The Azzocchi family business spans five generations, with its roots in producing the true porchetta of Ariccia.
Since 1964, the Azzocchi has operated in Genzano, originating as a traditional norcineria— a shop specializing in pork curing and production. In the shop, you’ll find an impressive selection of traditional pork specialties, from porchetta to salumi, prosciutto, to my personal favorite, coppiette- the best spicy pork jerky ever.
Over the years, Azzocchi has expanded both its offerings and its space. Towards the end of 2023, the shop moved to a larger location and added a tavola calda—a selection of ready-to-eat hot dishes and bisteccheria , offering prized cuts beef for both lunch and dinner.
There is also a curated selection of artisianal products to take home—wines, cheeses, honey, balsamic vinegars, cookies, and pasta.
The heart of the place is its owner, Danilo Azzocchi, who runs the shop with his wife Anita, daughter Francesca and a warm, friendly staff. The location blends tradition with a modern setting and a welcoming, casual atmosphere.
I tend to head there for an aperitivo or apericena with friends, and it’s always the same happy routine. We order a bottle (or two) of wine; all the wines in the shop are carefully selected by Danilo, a true wine connoisseur—ranging from local labels (be sure to ask for my wine Jacobini) to bottles from my favorite northern regions, and pair them with a generous charcuterie board of cured meats and cheeses.
If you’re in the mood for something heartier, you can also order pasta, grilled meats, and sautéed vegetables.
For all food and wine lovers looking to experience the authenticity and quality of pork craftsmanship, stop by and/or stock up on all their products at this local landmark.
Azzocchi dal 1964
Corso Don Giovanni Minzoni, 21 – Genzano di Roma
Telephone: 069396553
Hours: From Monday to Saturday 8:00 -23:00
Want to learn more about local food and wine? Read about my Jacobini wine, check out my restaurant list or see whats on my Food & Wine page.